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“Making Mochi at Kodo Village” by Yutaka Teramoto


Photo: Yutaka Teramoto

We just had our annual new-year Mochi-tsuki Taikai (event where we make mochi: pounded rice cake) at Kodo Village.

Photo: Koki Miura

All the Kodo members and staff gathered to pound the steamed rice into mochi outside the Kodo Village dining room.

Photo: Koki Miura

The mochi-making team leader this year was performer Tetsumi Hanaoka (pictured right).

Photo: Tetsumi Hanaoka

We all enjoyed the freshly made mochi for lunch. It was delicious!

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