{"id":3510,"date":"2015-06-17T13:24:27","date_gmt":"2015-06-17T04:24:27","guid":{"rendered":"http:\/\/kodo.or.jp\/blog_en\/?p=3510"},"modified":"2015-06-17T13:24:27","modified_gmt":"2015-06-17T04:24:27","slug":"eternity-performance-in-joetsu-niigata-by-koki-miura","status":"publish","type":"post","link":"https:\/\/www.kodo.or.jp\/blog_en\/posts-by-kodo-members\/20150617_3510.html","title":{"rendered":"“‘Eternity’ Performance in Joetsu, Niigata” by Koki Miura"},"content":{"rendered":"
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June 8, 2015<\/p>\n

Yesterday we gave a performance at the Joetsu Bunka Kaikan in Joetsu, Niigata. Since we are from Sado Island in the same prefecture, they gave us a very warm welcome with their applause. Thank you very much to everyone who came along.<\/p>\n

At the theater, we received these treats.<\/p>\n

\"Photo:<\/a><\/p>\n

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The presenter gave us one of Joetsu’s own “soul foods”: Sando-pan<\/span> (Sandwich Bread). I’ve been to Joetsu many times but I had never heard\u00a0about sando-pan<\/span> before.<\/p>\n

Also, we received two iconic\u00a0Niigata soul foods: sasa dango<\/span> (sweet dumplings wrapped in sasa leaves) and chimaki<\/span> (sticky rice dumplings)! They were all handmade for us by the mother of one of the staff members.<\/p>\n

\"Photo:<\/a><\/p>\n

Two of our cast members, Mariko Omi and Kengo Watanabe, are from Niigata Prefecture. Mari loves chimaki<\/span> and Kengo loves sasa dango<\/span>, so they were both really happy! We all thoroughly enjoyed these treats!<\/p>\n

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\"kokimiura_s\"<\/a><\/p>\n

\"20150607oet\"<\/a><\/p>\n

“Kodo One Earth Tour 2015: Eternity” Japan Tour
\nhttp:\/\/www.kodo.or.jp\/news\/20150606oet_en.html<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

June 8, 2015 Yesterday we gave a performance at the Joetsu Bunka Kaikan in Joetsu, Niigata. Since we are from Sado Island in the same prefecture, they gave us a very warm welcome with their applause. Thank you very much to everyone who came along. At the theater, we received these treats.   The presenter gave us one of Joetsu’s own “soul foods”: Sando-pan (Sandwich Bread). I’ve been to Joetsu many times but I had never heard\u00a0about sando-pan before. Also, we received two iconic\u00a0Niigata soul foods: sasa dango (sweet dumplings wrapped in sasa leaves) and chimaki (sticky rice dumplings)! They were all handmade for us by the mother of one … \u25b6\u7d9a\u304d\u3092\u8aad\u3080<\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[102,6,113],"_links":{"self":[{"href":"https:\/\/www.kodo.or.jp\/blog_en\/wp-json\/wp\/v2\/posts\/3510"}],"collection":[{"href":"https:\/\/www.kodo.or.jp\/blog_en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kodo.or.jp\/blog_en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kodo.or.jp\/blog_en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kodo.or.jp\/blog_en\/wp-json\/wp\/v2\/comments?post=3510"}],"version-history":[{"count":3,"href":"https:\/\/www.kodo.or.jp\/blog_en\/wp-json\/wp\/v2\/posts\/3510\/revisions"}],"predecessor-version":[{"id":3513,"href":"https:\/\/www.kodo.or.jp\/blog_en\/wp-json\/wp\/v2\/posts\/3510\/revisions\/3513"}],"wp:attachment":[{"href":"https:\/\/www.kodo.or.jp\/blog_en\/wp-json\/wp\/v2\/media?parent=3510"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kodo.or.jp\/blog_en\/wp-json\/wp\/v2\/categories?post=3510"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kodo.or.jp\/blog_en\/wp-json\/wp\/v2\/tags?post=3510"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}