{"id":2872,"date":"2015-02-17T10:59:37","date_gmt":"2015-02-17T01:59:37","guid":{"rendered":"http:\/\/kodo.or.jp\/blog_en\/?p=2872"},"modified":"2015-02-17T10:59:37","modified_gmt":"2015-02-17T01:59:37","slug":"martins-bbq-by-tetsumi-hanaoka","status":"publish","type":"post","link":"https:\/\/www.kodo.or.jp\/blog_en\/posts-by-kodo-members\/20150217_2872.html","title":{"rendered":"“Martin’s BBQ” by Tetsumi Hanaoka"},"content":{"rendered":"
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Our\u00a0“Mystery” North America tour is going along well.<\/p>\n

To tour and hold performances requires dedicated work by\u00a0so many key\u00a0people behind the scenes. On this tour, one of them is Mr. Martin Lechner, our lighting director. We affectionately call him “Martin.” He is a tall like a big bear.<\/p>\n

\"Photos:<\/a><\/p>\n

One performance day, I thought I could smell something good… and it turned out that Martin was cooking meat and sausages! He made hotdogs and hamburgers for us! They were so delicious, fresh off the grill!<\/p>\n

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By the way, he said that when you cook them slowly on a low heat it’s called “barbequing,” and when you cook them quickly on a high heat it’s called “grilling.” I never knew that before!<\/p>\n

\"20150210_173518-f\"<\/p>\n

We’ll use this BBQ fuel as energy for our upcoming performances!<\/p>\n

\"tetsumihanaoka_s\"<\/a><\/p>\n

\"20150127oet\"<\/a><\/p>\n

\u201cKodo One Earth Tour 2015: Mystery\u201d North America Tour
\nhttp:\/\/www.kodo.or.jp\/oet\/index_en.html#schedule13a<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Our\u00a0“Mystery” North America tour is going along well. To tour and hold performances requires dedicated work by\u00a0so many key\u00a0people behind the scenes. On this tour, one of them is Mr. Martin Lechner, our lighting director. We affectionately call him “Martin.” He is a tall like a big bear. One performance day, I thought I could smell something good… and it turned out that Martin was cooking meat and sausages! He made hotdogs and hamburgers for us! They were so delicious, fresh off the grill!   By the way, he said that when you cook them slowly on a low heat it’s called “barbequing,” and when you cook them quickly on … \u25b6\u7d9a\u304d\u3092\u8aad\u3080<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[6,7,152,36],"_links":{"self":[{"href":"https:\/\/www.kodo.or.jp\/blog_en\/wp-json\/wp\/v2\/posts\/2872"}],"collection":[{"href":"https:\/\/www.kodo.or.jp\/blog_en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kodo.or.jp\/blog_en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kodo.or.jp\/blog_en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kodo.or.jp\/blog_en\/wp-json\/wp\/v2\/comments?post=2872"}],"version-history":[{"count":4,"href":"https:\/\/www.kodo.or.jp\/blog_en\/wp-json\/wp\/v2\/posts\/2872\/revisions"}],"predecessor-version":[{"id":2891,"href":"https:\/\/www.kodo.or.jp\/blog_en\/wp-json\/wp\/v2\/posts\/2872\/revisions\/2891"}],"wp:attachment":[{"href":"https:\/\/www.kodo.or.jp\/blog_en\/wp-json\/wp\/v2\/media?parent=2872"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kodo.or.jp\/blog_en\/wp-json\/wp\/v2\/categories?post=2872"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kodo.or.jp\/blog_en\/wp-json\/wp\/v2\/tags?post=2872"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}